[zhehn-VWAHZ] This classic sauce for fish combines a mirepoix and espagnole with red wine and fish fumet. The mixture is cooked, reduced and strained, after which anchovy paste, butter and minced mushrooms are added.
genevoise sauce
| Food Lover's Companion: genevoise sauce |
| 5min Related Video: genevoise sauce |
Learn More
 | sauce (culinary) |
 | What is rahm sauce? Read answer... |
| What is a blended sauce? Read answer... |
| What is a derivative sauce? Read answer... |
Help us answer these
 | Is cocktail sauce is a mayonnaise sauce? |
| What are Derivative sauces of hollandaise sauce? |
| Derivative sauces for a Bearnaise sauce? |
Post a question - any question - to the WikiAnswers community:
Copyrights:
 |
 | Food Lover's Companion. Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved. Read more |
Related answers
- Why is a sauce a sauce?
- What is sauced?
- What sauce is comparable to Worcestshire sauce?
- Hollandaise sauce and its derivative sauces?
ADVERTISEMENT
