Gentleman's Relish

The Gentleman's Relish

Gentleman's Relish is a type of anchovy paste. It is also known as Patum Peperium.

It was created in 1828 by an Englishman called John Osborn.^[1] It tastes very strong, very salty and slightly fishy and contains anchovies (minimum 60%), butter, herbs and spices. The exact recipe however has remained a secret and was passed down by word of mouth over the years. Today, only Elsenham Quality Foods in Elsenham, England, is licensed to make it.^{[citation needed]}

The traditional way of eating Gentleman's Relish is on thin slices of buttered white bread toast, either on its own, or with cucumber, or mustard and cress.

Gentleman's Relish can also be added to mince for a different-tasting shepherd's pie or to the mixture for fish cakes, potato cakes and croquettes. Alternatively it can be melted into scrambled eggs or be used as a topping for jacket potatoes.

Other uses

• Gentlemen's Relish is also the name of a play adapted from the novel Kingdom Swann by Miles Gibson. It was adapted for the BBC in 2001, starring Billy Connolly as a Victorian pornographer and photographer.
• Gentleman's Relish is the title of a 1979 book by Ronnie Barker, which featured humorous captioned photographs and drawings of naked women. (ISBN 0340247789).
• Gentleman's Relish is a slang word for the fluid excreted during, or more correctly at the end of sexual activity (See Viz Magazine or Roger`s Profinisaurus ) ^[2]

See also

• relish
• The Poacher's Relish
• garum
• Scotch woodcock

References

External links

• Gentlemen's Relish at the Internet Movie Database