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geraniol

 
Dictionary: ge·ra·ni·ol   (jə-rā'nē-ôl', -ōl', -ŏl') pronunciation
n.
A fragrant, pale yellow liquid alcohol, C9H17COH, derived chiefly from the oils of geranium and citronella and used in cosmetics and flavorings.

[GERANI(UM) + -OL1.]


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Chemistry Dictionary: geraniol
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An alcohol, C9H15CH2OH, present in a number of essential oils.



Wikipedia: Geraniol
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Geraniol
Geraniol
Geraniol 3D.png
IUPAC name
Identifiers
CAS number 106-24-1 Yes check.svgY
EC number 203-377-1
SMILES
Properties
Molecular formula C10H18O
Molar mass 154.25 g/mol
Density 0.889 g/cm3
Melting point

15 °C

Boiling point

229 °C

Solubility in water Insoluble
 Yes check.svgY (what is this?)  (verify)
Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa)
Infobox references

Geraniol is a monoterpenoid and an alcohol. It is the primary part of rose oil, palmarosa oil, and citronella oil (Java type). It also occurs in small quantities in geranium, lemon, and many other essential oils. It appears as a clear to pale-yellow oil which is insoluble in water, but soluble in most common organic solvents. It has a rose-like odor and is commonly used in perfumes. It is used in flavors such as peach, raspberry, grapefruit, red apple, plum, lime, orange, lemon, watermelon, pineapple and blueberry.

Contents

Use

Research has shown geraniol to be an effective plant-based mosquito repellent.[1][2] On the other hand, it can attract bees as it is produced by the scent glands of honey bees to help them mark nectar-bearing flowers and locate the entrances to their hives.

Although geraniol and other flavor compounds are found naturally in well aged tobacco, geraniol is listed in a 1994 report from cigarette companies as one of the 599 additives to cigarettes to improve their flavor.[3]

Biochemistry

The functional group based on geraniol (essentially geraniol lacking the terminal -OH) is called geranyl. It is important in biosynthesis of other terpenes. It is a by product of the metabolism of sorbate and thus is a very unpleasant contaminant of wine if bacteria are allowed to grow in wine.

Reactions

In acidic solutions, geraniol is converted to the cyclic terpene alpha-terpineol.

Health and safety

Geraniol should be avoided by people with perfume allergy.[4]

Related compounds

References

  1. ^ Barnard, D.R., and Xue, R. Laboratory evaluation of mosquito repellents against Aedes albopictus, Culex nigripalpus, and Ochlerotatus triseriatus (Diptera: Culicidae), J. Med. Entomol. 41(4):726-730, 2004.
  2. ^ UF entomologist develops safe, effective alternative to DEET insect repellents, Univ. of Florida, 1999.
  3. ^ What's in a cigarette? at about.com
  4. ^ Survey and health assessment of chemical substances in massage oils

External links


 
 
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Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.  Read more
Chemistry Dictionary. A Dictionary of Chemistry. Sixth Edition. Copyright © Market House Books Ltd, 2008. All rights reserved.  Read more
Wikipedia. This article is licensed under the Creative Commons Attribution/Share-Alike License. It uses material from the Wikipedia article "Geraniol" Read more

 

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