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gibberellin

 
Dictionary: gib·ber·el·lin   (jĭb'ə-rĕl'ĭn) pronunciation
n.
Any of several plant hormones, such as gibberellic acid, used to promote stem elongation.

[From New Latin Gibberella (fujikoroī), the fungus from which gibberellin was first isolated, from Latin gibberella, feminine diminutive of gibber, hump.]


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Sci-Tech Encyclopedia: Gibberellin
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Any of the members of a family of higher-plant hormones characterized by the ent-gibberellane skeleton. Some of these compounds have profound effects on many aspects of plant growth and development, which indicates an important regulatory role.

There are two classes of gibberellins: the 19-carbon gibberellins and the 20-carbon gibberellins. The 19-carbon gibberellins, formed from 20-carbon gibberellins, are the bio-logically active forms. Gibberellins also vary according to the position and number of hydroxyl groups linked to the carbon atoms of the ent-gibberellane skeleton. Hydroxylation has a profound influence on biological activity.

Probably the best-defined role for gibberellins in regulating the developmental processes in higher plants is stem growth. The cellular basis for gibberellin-induced stem growth can be either an increase in the length of pith cells in the stem or primarily the production of a greater number of cells. Applied gibberellins can often promote germination of dormant seeds, a capability suggesting that gibberellins are involved in the process of breaking dormancy. Gibberellins are intimately involved in other aspects of seed germination as well. Applied gibberellins promote or induce flowering in plants that require either cold or long days for flower induction. Gibberellin is probably not the flowering hormone or floral stimulus, because the floral stimulus appears to be identical or similar in all response types. The application of gibberellins often modifies sex expression, usually causing an increase in the number of male flowers. See also Dormancy; Flower; Plant growth; Seed.

Although gibberellins have limited use in agriculture compared with other agricultural chemicals such as herbicides, several important applications have been developed, including the production of seedless grapes. Application of gibberellin at bloom results in increased berry size and reduced berry rotting. Gibberellins are also used to increase barley malt yields for brewing and to reduce the time necessary for the malting process to reach completion. Gibberellins have found significant applications in plant breeding. Other uses for gibberellin in agriculture include reduction of rind discoloration in citrus fruits, increased yield in sugarcane, stimulation of fruit set in fruit trees, and increased petiole growth in celery. See also Plant hormones.


Gardener's Dictionary: gibberellin
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A plant hormone that can be artificially applied to affect the formation of flowers and the size of fruit.

WordNet: gibberellin
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Note: click on a word meaning below to see its connections and related words.

The noun has one meaning:

Meaning #1: a plant hormone isolated from a fungus; used in promoting plant growth


Wikipedia: Gibberellin
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Gibberellins (GAs) are plant hormones that regulate growth and influence various developmental processes, including stem elongation, germination, dormancy, flowering, sex expression, enzyme induction, and leaf and fruit senescence.[1]

Gibberellin was first recognized in 1926 by a Japanese scientist, Eiichi Kurosawa, studying bakanae, the "foolish seedling" disease in rice.[1][2] It was first isolated in 1935 by Teijiro Yabuta, from fungal strains (Gibberella fujikuroi) provided by Kurosawa.[1] Yabuta called the isolate gibberellin.[1]

Interest in gibberellins outside of Japan began after World War II. In the United States, the first research was undertaken by a unit at Camp Dietrick in Maryland, via studying seedlings of the bean Vicia faba.[1] In the United Kingdom, work on isolating new types of gibberellin was undertaken at Imperial Chemical Industries.[1] Interest in gibberellins spread around the world as the potential for its use on various commercially important plants became more obvious. For example, research which started at the University of California, Davis in the mid-1950s led to its commercial use on Thompson seedless table grapes throughout California by 1962.[3] A known opponent to gibberellin is Paclobutrazol(PBZ), which in turn is growth inhibiting and inducing early fruitset as well as seedset.

Chemistry

All known gibberellins are diterpenoid acids that are synthesized by the terpenoid pathway in plastids and then modified in the endoplasmic reticulum and cytosol until they reach their biologically-active form[4]. All gibberellins are derived from the ent-gibberellane skeleton, but are synthesised via ent-kaurene. The gibberellins are named GA1....GAn in order of discovery. Gibberellic acid, which was the first gibberellin to be structurally characterised, is GA3.

As of 2003, there were 126[1] GAs identified from plants, fungi, and bacteria.

Gibberellins are tetracyclic diterpene acids. There are two classes based on the presence of 19 carbons or 20 carbons. The 19-carbon gibberellins, such as gibberellic acid, have lost carbon 20 and, in place, possess a five-member lactone bridge that links carbons 4 and 10. The 19-carbon forms are, in general, the biologically active forms of gibberellins. Hydroxylation also has a great effect on the biological activity of the gibberellin.. In general, the most biologically active compounds are dihydroxylated gibberellins, which possess hydroxyl groups on both carbon 3 and carbon 13. Gibberellic acid is a dihydroxylated gibberellin.[5]

Gibberellins are involved in the natural process of breaking dormancy and various other aspects of germination. Before the photosynthetic apparatus develops sufficiently in the early stages of germination, the stored energy reserves of starch nourish the seedling. Usually in germination, the breakdown of starch to glucose in the endosperm begins shortly after the seed is exposed to water.[6] It is believed that gibberellins in the seed embryo signal starch hydrolysis through inducing the synthesis of the enzyme α-amylase in the aleurone cells. In the model for gibberellin-induced production of α-amylase, it is demonstrated that gibberellins (denoted by GA) produced in the scutellum diffuse to the aleurone cells where they stimulate the secretion α-amylase[7]. α-Amylase then hydrolyses starch, which is abundant in many seeds, into glucose that can be utilized in cellular respiration to produce energy for the seed embryo. Studies of this process have indicated that gibberellins cause higher levels of transcription of the gene coding for the α-amylase enzyme, in order to stimulate the synthesis of α-amylase. [8]

Gibberellins are produced in greater mass when the plant is exposed to cold temperatures. They stimulate cell elongation, breaking and budding, seedless fruits, and seed germination. They do the last by breaking the seed’s dormancy and acting as a chemical messenger. Its hormone binds to a receptor, and Ca2+ activates a protein, calmodulin, and the complex binds to DNA, producing an enzyme to stimulate growth in the embryo.

References

  1. ^ a b c d e f g Gibberellins: A Short History, from http://www.plant-hormones.info, the home since 2003 of a website developed by the now-closed Long Ashton Research Station
  2. ^ Phytohormones (Plant Hormones) and other Growth Regulators: Gibberellin, from a University of Hamburg website
  3. ^ Gibberellin and Flame Seedless Grapes from a University of California, Davis website
  4. ^ Campbell, Neil A., and Jane B. Reece. Biology. 6th ed. San Francisco: Benjamin Cummings, 2002.
  5. ^ James D. Metzger, "Gibberellin", in AccessScience@McGraw-Hill, http://www.accessscience.com.ezproxy.torontopubliclibrary.ca, DOI 10.1036/1097-8542.289000
  6. ^ Peter J. Davies, "Plant growth", in AccessScience@McGraw-Hill, http://www.accessscience.com.ezproxy.torontopubliclibrary.ca, DOI 10.1036/1097-8542.523000
  7. ^ Campbell, Neil A., and Jane B. Reece. Biology. 6th ed. Boston: Benjamin-Cummings Company, 2001.
  8. ^ James D. Metzger, "Gibberellin", in AccessScience@McGraw-Hill, http://www.accessscience.com.ezproxy.torontopubliclibrary.ca, DOI 10.1036/1097-8542.289000

 
 

 

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Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.  Read more
Sci-Tech Encyclopedia. McGraw-Hill Encyclopedia of Science and Technology. Copyright © 2005 by The McGraw-Hill Companies, Inc. All rights reserved.  Read more
Gardener's Dictionary. Taylor's Dictionary for Gardeners, by Frances Tenenbaum. Copyright © 1997 by Houghton Mifflin Company. Published by Houghton Mifflin Company. All rights reserved.  Read more
WordNet. WordNet 1.7.1 Copyright © 2001 by Princeton University. All rights reserved.  Read more
Wikipedia. This article is licensed under the Creative Commons Attribution/Share-Alike License. It uses material from the Wikipedia article "Gibberellin" Read more