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glacé

 
Dictionary: gla·cé   (glä-sā') pronunciation
 
adj.
  1. Having a smooth, glazed or glossy surface, such as certain silks or leathers.
  2. Coated with a sugar glaze; candied.
tr.v., -céed, -cé·ing, -cés.
  1. To glaze.
  2. To candy.

[French, from past participle of glacer, to glaze, freeze, from Old French, to freeze, from Latin glaciāre. See glaciate.]


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1. Iced or frozen.

2. Having a smooth glossy surface or glaze.

 
WordNet: glace
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Note: click on a word meaning below to see its connections and related words.

The adjective has one meaning:

Meaning #1: used especially of fruits
  Synonyms: candied, crystalized, crystalised


 
Translations: Glacé
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Dansk (Danish)
adj. - glaseret, glace, frossen
v. tr. - glasere

Nederlands (Dutch)
gekonfijt, glanzend

Français (French)
adj. - glacé
v. tr. - faire un glaçage

Deutsch (German)
adj. - glasiert, kandiert
v. - glasieren, kandieren

Italiano (Italian)
glacé

Português (Portuguese)
adj. - glacê, gelado, brilhante, acetinado
v. - cobrir com glacê (Culin.), polir, acetinar
n. - glacê (m) (Culin.)

Español (Spanish)
adj. - escarchado, azucarado, almibarado
v. tr. - escarchar, azucarar, almibarar

Svenska (Swedish)
adj. - glansig, glaserad
v. - glasera
n. - glasering

العربيه (Arabic)
‏(صفه) مغلف بالسكر, مصقول (فعل) يصقل (الاسم) شيء مصقول‏


 
 

 

Copyrights:

Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2007. Published by Houghton Mifflin Company. All rights reserved.  Read more
Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved.  Read more
Food Lover's Companion. Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved.  Read more
WordNet. WordNet 1.7.1 Copyright © 2001 by Princeton University. All rights reserved.  Read more
Translations. Copyright © 2007, WizCom Technologies Ltd. All rights reserved.  Read more

 

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