Grape juice that's concentrated into a very sweet syrup, usually in the range of 60° to 70° brix. In California and Italy, adding sugar to wine (chaptalization) is illegal, but grape concentrate may be added to boost the alcohol content or increase the sweetness of the final wine.
grape concentrate
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 | British Wine (wine-related term) |
| governo (wine-related term) |
| chaptalization (wine-related term) |
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