Recipe origin: United States Midwest Region
Ingredients
- ¾ cup milk
- 1 can cream of mushroom soup
- 2 packages frozen cut green beans, thawed
- 1⅓ cups french fried onions (canned)
Procedure
- Preheat oven to 350°F.
- Combine all ingredients except ⅔ cup french fried onions in a casserole dish.
- Bake 30 minutes.
- Stir, then top with remaining ⅔ cup french fried onions.
Serves 6.
Food festivals are very popular in the Midwest. In early July, St. Paul (Minnesota's capital) celebrates the Taste of Minnesota Food Festival. Food stands feature roasted corn on the cob, deep-fried walleye, corn dogs, barbeque ribs and chicken, and a variety of soft drinks and beer. The festival lasts for one week and ends each night with fireworks.
The Potato Bowl festival is celebrated in Grand Forks, North Dakota. Its main attraction is free french fries. In 1999, over 3,840 pounds of potatoes were used. Activities for children included art projects, face painting, a bean bag toss, and making handprints. An estimated 3.6 million people attended the annual week-long Taste of Chicago festival in 2001. Each year, this big event attracts nearly 70 of the area's finest restaurants, as well as well-known musical acts. It is one of Illinois' top tourist attractions. Milwaukee's Summerfest, similar to the Taste of Chicago, offers visitors a variety of the area's best cuisine and musical entertainment.




