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Green bean casserole

 
Recipe: Green Bean Casserole

Recipe origin: United States Midwest Region

Ingredients

  • ¾ cup milk
  • 1 can cream of mushroom soup
  • 2 packages frozen cut green beans, thawed
  • 1⅓ cups french fried onions (canned)

Procedure

  1. Preheat oven to 350°F.
  2. Combine all ingredients except ⅔ cup french fried onions in a casserole dish.
  3. Bake 30 minutes.
  4. Stir, then top with remaining ⅔ cup french fried onions.

Serves 6.

Food festivals are very popular in the Midwest. In early July, St. Paul (Minnesota's capital) celebrates the Taste of Minnesota Food Festival. Food stands feature roasted corn on the cob, deep-fried walleye, corn dogs, barbeque ribs and chicken, and a variety of soft drinks and beer. The festival lasts for one week and ends each night with fireworks.

The Potato Bowl festival is celebrated in Grand Forks, North Dakota. Its main attraction is free french fries. In 1999, over 3,840 pounds of potatoes were used. Activities for children included art projects, face painting, a bean bag toss, and making handprints. An estimated 3.6 million people attended the annual week-long Taste of Chicago festival in 2001. Each year, this big event attracts nearly 70 of the area's finest restaurants, as well as well-known musical acts. It is one of Illinois' top tourist attractions. Milwaukee's Summerfest, similar to the Taste of Chicago, offers visitors a variety of the area's best cuisine and musical entertainment.

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Wikipedia: Green bean casserole
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Green bean casserole, viewed from above, showing the french fried onion topping

Green bean casserole is a casserole consisting of green beans, canned cream of mushroom soup, and french fried onions. The recipe may also call for ground black pepper and/or soy sauce.

Contents

History of recipe

Green bean casserole was invented in 1955 by the Campbell Soup Company test kitchen under the leadership of Dorcas Reilly.[1] Their goal was to come up with simple recipes using Campbell's foods, to promote the company's product. It has since become a popular Thanksgiving side dish in the United States. The casserole is typical of 1950s American food in that it smothers vegetables in a ready-made and thick, creamy sauce. Green bean casserole can be made with any brand of canned cream of mushroom soup available or a homemade cream soup.

In 2002, Dorcas Reilly presented the original recipe card to the National Inventors Hall of Fame in Akron, Ohio.[2]

See also

References

External links



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Copyrights:

Recipe. Junior Worldmark Encyclopedia of Foods and Recipes of the World. Copyright © 2002 by The Gale Group, Inc. All rights reserved.  Read more
Wikipedia. This article is licensed under the Creative Commons Attribution/Share-Alike License. It uses material from the Wikipedia article "Green bean casserole" Read more