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greengage

 
Dictionary: green·gage   (grēn'gāj') pronunciation
n.
A variety of plum (Prunus domestica) having yellowish-green skin and sweet flesh.

[GREEN + gage, after Sir William Gage (1656?-1727), English botanist.]


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Food and Nutrition: greengage
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Green variety of plum introduced into England in the early eighteenth century by SirWilliam Gage. A 200-g portion (four raw gages weighed without stones) is a source of iron and vitamin C; contains 500 mg of potassium and 4-5 g of dietary fibre; supplies 100 kcal (420 kJ).

WordNet: greengage
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Note: click on a word meaning below to see its connections and related words.

The noun has one meaning:

Meaning #1: sweet green or greenish-yellow variety of plum
  Synonym: greengage plum


Wikipedia: Greengage
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Recently harvested Greengages

The Greengage (Prunus domestica italica or the Reine Claude) is an edible drupaceous fruit, a cultivar of the plum. It was developed in France from a green-fruited wild plum (Ganerik) originally found in Asia Minor. It is identified by its small, oval shape, smooth-textured flesh, and ranging in colour from green to yellow, grown in temperate areas. They are known for their rich, confectionery flavour that causes them to be considered one of the finest dessert plums.

History and etymology

Sources attribute the origin of the name Greengage variably to several members of the Gage family. One account states that the cultivar was brought into England by the Rev. John Gage who obtained them from the Chartreuse Monastery.[1] "Green Gages" were imported into England from France in 1724 by Sir William Gage, 7th Baronet, from whom they get their English name.[2] Allegedly, the labels identifying the French plum trees were lost in transit to Gage's home in Bury St. Edmunds. Soon after, Greengages were cultivated in the American colonies, even being grown on the plantations of American presidents George Washington (1732–1799) and Thomas Jefferson (1743–1826). However, their cultivation in North America has declined significantly since the eighteenth century.

The name Reine Claude (French for "Queen Claude"), by which they are known in France, is named in honour of Claude (1499–1524), the Duchess of Brittany, who became the queen consort of King Francis I of France (1494–1547). They are also called la bonne reine (French for "the good Queen") in France.[1]

Cultivation

Greengage blossom

Greengages breed more-or-less true from seed, and several similar cultivars produced from seedlings are now available; some of these include other plum cultivars in their parentage:

  • 'Bryanston' (UK)
  • 'Cambridge Gage' (UK)
  • 'Denniston's Superb' (USA)
  • 'Golden Transparent' (UK)
  • 'Rainha Cláudia' (Portugal)
  • 'Laxton's Gage' (UK)
  • 'Laxton's Supreme' (UK)
  • 'Ontario' (Canada)
  • 'Reine Claude de Bavay' (Belgium)
  • 'Transparent Gage' (France)
  • 'Washington' (USA)

References

  1. ^ a b "Greengage" at Bartleby.com which provides the text from Brewer, E. Cobham. Dictionary of Phrase and Fable (1898). Accessed 22 January 2007.
  2. ^ Daily Telegraph. Retrieved on 16 July 2009.

 
 

 

Copyrights:

Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.  Read more
Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved.  Read more
WordNet. WordNet 1.7.1 Copyright © 2001 by Princeton University. All rights reserved.  Read more
Wikipedia. This article is licensed under the Creative Commons Attribution/Share-Alike License. It uses material from the Wikipedia article "Greengage" Read more