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greens

 

Edible leaves of certain plants such as the beet, collard, dandelion and turnip. Greens are usually steamed or quickly cooked in some other manner. See also amaranth; broccoli raab; callaloo; chard; chicory; italian dandelion; kohlrabi; mustard greens.

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Note: click on a word meaning below to see its connections and related words.

The noun has one meaning:

Meaning #1: any of various leafy plants or their leaves and stems eaten as vegetables
  Synonyms: green, leafy vegetable


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Copyrights:

Food Lover's Companion. Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved.  Read more
WordNet. WordNet 1.7.1 Copyright © 2001 by Princeton University. All rights reserved.  Read more