answersLogoWhite

0

AllQ&AStudy Guides
Best answer

Yes. The red color is a bonus pigment that contains beta-carotene, but the cabbage is still classed as a green vegetable

This answer is:
Related answers

Yes. The red color is a bonus pigment that contains beta-carotene, but the cabbage is still classed as a green vegetable

View page

Its Collard Greens, and it gets its name from the latin word "Colla" which means leafy green

View page

That's any green leafy vegetable. Like spinach.

View page

No orange colored fruit (orange) or vegetable (carrot, sweet potato) has the glucosinolates found in leafy green vegetables (and in cabbage, broccoli and radishes). Leafy greens are also a source of vitamin K and non-nutritive fiber.

View page

Spinach can be used fresh in salads as a leafy vegetable, like romaine lettuce or other salad greens. It can be used like lettuce on sandwiches. Steamed or cooked spinach is a thick green vegetable like mustard greens or cooked cabbage.

View page
Featured study guide
📓
See all Study Guides
✍️
Create a Study Guide
Search results