groats

pl.n. (used with a sing. or pl. verb)
Hulled, usually crushed grain, especially oats.

[Middle English grotes, from Old English grotan.]

Oats from which the husk has been entirely removed; Embden groats are crushed. Used to make gruel and porridge.

Hulled crushed grain, such as barley, buckwheat or oats. The most widely used are buckwheat groats (also known as kasha, which are usually cooked in a manner similar to rice. Though groats are generally thought to be more coarsely ground than grits, they come in a variety of grinds including coarse, medium and fine. The two names-grits and groats-are often used synonymously. Groats are widely used in cereals, as a side dish with vegetables or as a thickener and enricher for soup.

Grain which has been dehulled and the hulls winnowed off.

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Dansk (Danish)
n. pl. - gryn

Nederlands (Dutch)
grutten

Français (French)
n. pl. - (Culin) gruau d'avoine/de froment (npl)

Deutsch (German)
n. pl. - Grütze

Ελληνική (Greek)
n. pl. - (μαγειρ.) πλιγούρι

Italiano (Italian)
fiocchi d'avena

Português (Portuguese)
n. pl. - aveia (f) ou trigo (m) pilado (Bot.)

Русский (Russian)
крупа

Español (Spanish)
n. pl. - avena mondada

Svenska (Swedish)
n. pl. - gröpe, helgryn

中文（简体）(Chinese (Simplified))
碾去壳的燕麦

中文（繁體）(Chinese (Traditional))
n. pl. - 碾去殼的燕麥

한국어 (Korean)
n. pl. - 껍질을 벗긴 보리, 체치지 않은 밀가루

日本語 (Japanese)
n. - ひき割りカラス麦, 殻をとったカラス麦

العربيه (Arabic)
‏(الجمع) حبوب ( خاصه برغل) مطحونه‏

עברית (Hebrew)
n. pl. - ‮גריסים‬

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