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Gruma Corporation

Contact Information
Gruma Corporation
1159 Cottonwood Ln., Ste. 200
Irving, TX 75038
TX Tel. 972-232-5000
Fax 972-232-5176

Type: Subsidiary
On the web: http://www.gruma.com/vIng/NuestrasEmp/nuestras_empresas-grumacorp.asp
Employees: 4,900

Gruma Corporation has it all wrapped up. With operations in just abouat every corner of the world, the company manufactures and distributes more than 20 varieties of corn flour, corn tortillas, and related products throughout the US and Europe. Gruma's brand names include Mission and Guerrero tortillas and Maseca corn flour. The company is a wholly owned subsidiary of Mexican food company Gruma, S.A.B. de C.V. Although continually forced to raise its prices due to the increased costs of raw materials, ingredients, energy, packaging, and fuel prices, Gruma Corporation continues to do well.

Key numbers for fiscal year ending December, 2007:
Sales: $1,500.0M

Officers:
CFO: Joel Suarez
VP Sales: Dan Angoletti
VP Marketing: Grains

Competitors:
El Dorado Mexican Food Products
H.C. Brill
La Tortilla Factory

 
 
Wikipedia: Gruma
GRUMA SAB de CV
Type Public (NYSEGMK, BMV: GRUMA)
Founded Cerralvo, Nuevo León, Mexico (1949)
Headquarters Monterrey, Nuevo León, Mexico
Key people Roberto González Barrera, Chairman
Jairo Senise, CEO
Raúl Alonso Peláez Cano, CFO
Products Tortillas
Corn Flour
Employees 16,582 (2005)
Website GRUMA ONLINE

Gruma SAB de CV (NYSEGMK, BMV: Gruma) is the largest manufacturer of corn flour and tortillas in the world[1]. Its brand names include Maseca, Mission (or Misión, in Mexico), and Guerrero. Founded in 1949 as "Molinos Azteca, S.A.", the company is now based in Monterrey, Mexico and has subsidiaries in the United States, China[2], England, Central America, and Venezuela. In the United States, Gruma is headquartered in Irving, Texas

History

The first industrial production facility of corn flour in the world was opened in 1949 under the name "Molinos Azteca, S.A. de C.V.", later shortened to "Grupo Maseca". Expansion quickly led to the government of Costa Rica inviting the company to invest in that country, in 1973. From then on, a long tradition of investments outside of Mexico was followed. In 1977, Grupo Maseca opened a subsidiary in California, pioneering in the production of tortilla in the United States. It would be in Texas, in 1982, where Maseca would open the first production facility of nixtamalized corn flour in that country.

By 1990, the company had subsidiaries in North America and Central America, including the United States, Honduras and Costa Rica. It was in this year when the company made its Initial Public Offering in the Mexican Stock Exchange as "GIMSA", or "Grupo Industrial Maseca".

Gruma consolidated itself as a holding company after acquiring 10% of Banorte in 1992. From then on, a history of expansions would open subsidiaries around the world, including one in Coventry, England in 2000, and another one in Shanghai, China in 2006.

Subsidiaries

Apart from its 10% interest in Banorte, Gruma operates as a holding company for a number of subsidiaries that produce, market, and distribute its various products around the world.

Gruma Corporation

Produces and commercializes corn flour and tortillas in the United States, Europe, and China. In the United States, Gruma Corporation is headquartered in Irving, Texas.

Gruma Corporation in China is based in Shanghai, and made it the first tortilla producer in that country. It has a production capacity of 15 Thousand Tons of Wheat Tortillas, 7 Thousand Tons of Corn Tortillas and 6 Thousand Tons of Snacks. In Asia, the company also has distributors in Japan, South Korea, Singapore, Hong Kong, Thailand, Philippines and Taiwan.

GIMSA

Short for "Grupo Industrial Maseca, S.A.", it is dedicated to the production, distribution, and marketing of corn flour in Mexico. GIMSA has the largest production capacity, with a market share of about 70%. GIMSA has production facilities in 15 States, including Nayarit, Sonora, Chihuahua, Veracruz, Baja California Sur, Sinaloa, Jalisco, Yucatan, Nuevo León, Baja California, Chiapas, Tamaulipas, Guanajuato, Michoacán, and the State of Mexico

Molinera de México

It is the largest producer of wheat flour in Mexico, with a capacity of one million tons. Gruma entered this market through joint ventures with Archer-Daniels-Midland in 1996, and the further acquisition of other companies. Among its principal brands are "Selecta", "Reposada", "Sello de Oro", and "Diluvio".

Prodisa

Produces, markets, and distributes tortillas through Gruma's most recognizable brand, Misión.

Tecno Maíz

Designs, manufactures and markets machinery for the production of tortillas and other corn snacks. The machinery is sold under the brands "Tortec" and "Batitec".

Gruma Centroamerica

With operations in Costa Rica, Honduras, Guatemala and El Salvador, Gruma produces over 126,000 tons of corn flour a year, marketed under the brands "Maseca", "Masarica", and "Torti Masa". Gruma also markets tortillas under the brand "Torti Rica", and other snacks with the brands "Tosty" and "Luisiana".

Gruma also produces palmito in 37,000 acres (150 km²) of fields in Costa Rica, to be exported to France, Spain, Belgium, Canada and the United States.

Molinos Nacionales (Monaca) and Derivados de Maíz Seleccionados (DEMASECA)

These two companies operate Gruma's interests in Venezuela, which make the company the second largest producer of corn and wheat flour in that country.

Notes

  1. ^ Hoover's
  2. ^ GRUMA Opens First Tortilla Plant in China Business Wire, September 2006

External links

Coordinates: 25°39′17″N, 100°21′34″W


 
 

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