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| Gurmarin | ||
|---|---|---|
| Identifiers | ||
| Symbol | Gurmarin | |
| Pfam | PF06410 | |
| InterPro | IPR010485 | |
| SCOP | 1gur | |
| OPM protein | 1c4e | |
| Available PDB structures: | ||
Gurmarin is a 35-residue polypeptide from the Asclepiad vine Gymnema sylvestre (Gurmar). It has been utilised as a pharmacological tool in the study of sweet-taste transduction because of its ability to selectively inhibit the neural response to sweet tastants in rats[1].
References
- ^ Arai K, Aimoto S, Morikawa S, Yoshimura S, Ishima R, Imoto T, Miyasaka A, Akasaka K (1995). "Three-dimensional structure of gurmarin, a sweet taste-suppressing polypeptide". J. Biomol. NMR 5 (3): 297–305. doi:. PMID 7787425.
This article includes text from the public domain Pfam and InterPro IPR010485
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