A cultivar of the tropical pepper Capsicum chinense having small, round, extremely hot green to red fruit.
[American Spanish, of Havana (from the theory that it originated in Cuba), from (La) Habana, Havana.]
Dictionary:
ha·ba·ne·ro (hä'bə-nâr'ō, ä'bä-nĕ'rō) ![]() |
[American Spanish, of Havana (from the theory that it originated in Cuba), from (La) Habana, Havana.]
| habanera | |
| habanero chile (culinary) | |
| Scotch bonnet chile (culinary) |
| Where can you buy Habanero peppers? Read answer... | |
| Where is the origin of the habanero chicken? Read answer... | |
| Do habanero peppers need to be orange color before picking? Read answer... |
| How do you grow caribbean red habaneros? | |
| How do you identify your habanero pepper type? | |
| How do you grow Habanero chilies? |
Copyrights:
![]() | Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved. Read more |
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