heme
The iron-containing pigment (chemically a tetrapyrrole) which forms the oxygen-binding site of haemoglobin and
| Food and Nutrition: haem |
The iron-containing pigment (chemically a tetrapyrrole) which forms the oxygen-binding site of haemoglobin and
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| Sports Science and Medicine: haem |
A ring-structured porphyrin group containing ferrous iron. It is the prosthetic (non-protein) group of haemoglobin. Haem gives the blood its red colour and its ability to transport large amounts of oxygen. See also haem iron.
| haem– | |
| chromoproteins | |
| hemoglobin |
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![]() | Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more | |
![]() | Sports Science and Medicine. The Oxford Dictionary of Sports Science & Medicine. Copyright © Michael Kent 1998, 2006, 2007. All rights reserved. Read more |