| Helichrysum italicum | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
.JPG) |
||||||||||||||||
| Scientific classification | ||||||||||||||||
|
||||||||||||||||
| Binomial name | ||||||||||||||||
| Helichrysum italicum (Roth) G. Don fil. |
Helichrysum italicum or Helichrysum angustifolium is a flowering plant of the daisy family Asteraceae. It is sometimes called the curry plant because of the strong smell of its leaves. It grows on dry, rocky or sandy ground around the Mediterranean. The stems are woody at the base and can reach 60 cm or more in height. The clusters of yellow flowers are produced in Summer, they retain their colour after picking and are used in dried flower arrangements.
The plant produces an oil from its blossoms which is used for medicinal purposes. It is anti-inflammatory, fungicidal, and astringent. It soothes burns and raw chapped skin. It is used as a fixative in perfumes and has an intense fragrance.
It has been claimed on some gardening forums that the curry plant is as effective a cat deterrent as the "scaredy-cat" plant, Plectranthus caninus (also known as Coleus canina). This may be not so much a recommendation for Helichrysum italicum as a comment on the efficacy of Plectranthus caninus.
Although called "curry plant" it has nothing whatsoever to do with the mixture of spices used in Indian cooking, nor with the curry tree (Murraya koenigii).
References
- David Burnie (1995) Wild Flowers of the Mediterranean. ISBN 0-7513-2761-1
- T. G. Tutin et al. (1968) Flora Europaea, Volume 2. ISBN 0-521-06662-X
External links
 |
Wikimedia Commons has media related to: Helichrysum italicum |
 |
This Asteraceae-related article is a stub. You can help Wikipedia by expanding it. |
This entry is from Wikipedia, the leading user-contributed encyclopedia. It may not have been reviewed by professional editors (see full disclaimer)
