Recipe origin: United States Jewish Americans

Ingredients

• 1 large jar herring cut up
• 1 green pepper, diced
• 1 bunch green onions, sliced
• 2 cups sour cream
• ½ cup mayonnaise
• 1 Tablespoon lemon juice
• 1 Tablespoon sugar

Procedure

1. Remove herring from jar and chop coarsely.
2. Combine all ingredients together in a mixing bowl, adding herring last.
3. Serve with bread, crackers, bread sticks, or cut-up raw vegetables.

Serves about 12.