Himbeergeist

Himbeergeist is a type of German Schnaps that is distinguished by its method of production from other Schnaps. It is produced by means of distilling a mixture of neutral spirit (of 95.6% purity) and fresh, ripe raspberries. This process is used (instead of fermentation of the raspberries) because raspberries contain very little sugar and therefore produce little alcohol when fermented.^[1][2][3]

The mixture of alcohol and raspberries is rested for several weeks to transfer flavor and aroma to the alcohol. It is then distilled and bottled at 40% ABV or stronger.

Himbeergeist is produced mainly in Germany and the Alsace region of France. Its name is derived from the German Himbeere (raspberry) and Geist (spirit).

See also

• Brandy
• Fruit brandy
• Eau-de-vie
• German Schnaps

References

1. ^ Himbeergeist German Wikipedia article.
2. ^ Die Schnapsbrenner Detailed description of the method of production, in German.
3. ^ Fachlexikon General information about the production of Schnaps, including Himbeergeist, in German.

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