Hot sand frying is a common cooking technique for street-side food vendors in China and India to cook chestnuts and peanuts. A large wok is filled with black sand and heated to high temperature. Nuts are buried in the hot sand and occasionally turned with a spatula, then the sand and nuts are separated through a wire-mesh screen.
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Cooking techniques |
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Conduction
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Convection
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Radiation
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| Wet |
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High heat
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Low heat
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Indirect heat
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| Mixed Medium |
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| Device-based |
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| Non-heat |
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