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humectant

 
(hyū-mĕk'tənt) pronunciation
n.
A substance that promotes retention of moisture.

adj.
Promoting retention of moisture.

[From Latin hūmectāns, hūmectānt-, present participle of hūmectāre, to moisten, from hūmectus, moist, from hūmēre, to be moist.]


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A substance used to maintain moisture levels. Humectants are generally hygroscopic. For example, glycerol is employed as a humectant in confectionery, foodstuffs, and tobacco. Other polyhydric alcohols, such as mannitol and sorbitol, are also used as humectant additives in the foodstuffs industry.



Substances such as glycerol, sorbitol, invert sugars, honey which prevent loss of moisture from foods, especially flour confectionery; they also prevent sugar crystallizing and the growth of ice crystals in frozen foods.

Obscure Words:

humectant

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[(n) adj]  (a substance) promoting  the retention of moisture  (ad. L.)

An ingredient that enables a food system to absorb and/or to retain moisture. Glycerine, propylene glycol, gums, phosphates, corn syrup, invert sugar, starches, and some monoglycerides can be used to achieve this goal. Gums and starches for the most part do not tie up enough water because they are potent and are used at low levels to achieve a good viscosity. See Water Activity.

  1. producing moisture.
  2. any substance added to another substance or material to keep it moist.

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1. moistening.
2. a moistening or diluent medicine.

(hyōōmek'tənt)
n

1. a substance that prevents loss of moisture. n.pl 2. substance contained in toothpastes, gels, and powders that prevents their chemical or physical decomposition by maintaining moisture.

A humectant /hjuːˈmɛktənt/ is a hygroscopic substance. It is often a molecule with several hydrophilic groups, most often hydroxyl groups, but amines and carboxyl groups, sometimes esterified, can be encountered as well; the affinity to form hydrogen bonds with molecules of water is crucial here.

Since hygroscopic substances absorb water from the air, they are frequently used in desiccation or for humidity buffering.

When used as a food additive, the humectant has the effect of keeping the foodstuff moist. Humectants are sometimes used as a component of antistatic coatings for plastics. Humectants are also found in many cosmetic products where moisturization is desired, including treatments such as moisturizing hair conditioners and also commonly used in body lotions.

Humectants are also used in the manufacture of some cigarettes and other tobacco products.

Humectants are also used in topical dosage forms to increase the solubility of the active ingredient, to elevate its skin penetration and increase its activity time. Humectants also elevate the hydration of the skin to minimize the dehydrating effect of some active ingredients like corticoids.

Examples of humectants include propylene glycol (E1520), glyceryl triacetate (E1518), vinyl alcohol and neoagarobiose. Others can be sugar polyols such as glycerol, sorbitol (E420), xylitol and maltitol (E965), polymeric polyols like polydextrose (E1200), or natural extracts like quillaia (E999), lactic acid, or urea.

The chemical compound lithium chloride is an excellent humectant, but is toxic.



 
 
Related topics:
glycerin
N-acetylethanolamine (organic chemistry)
1,4-butylene glycol (organic chemistry)

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American Heritage Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.  Read more
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