(organic chemistry) Unsaturated liquid vegetable oil that has had hydrogen catalytically added so as to convert the oil to a hydrogen-saturated solid.
hydrogenated oil
| Sci-Tech Dictionary: hydrogenated oil |
(′hī·drə·jə′nād·əd ¦öil)
| 5min Related Video: hydrogenated oil |
| Food and Nutrition: hydrogenated oils |
Liquid oils hardened by hydrogenation.
Learn More
 | vanaspati |
| nondairy creamer (culinary) |
| glyceryl lactostearate |
 | Why is hydrogenated oil good for you? Read answer... |
| How do you get hydrogen and carbon from crude oil? Read answer... |
| Is olive oil hydrogenated? Read answer... |
Help us answer these
 | What is the difference between fully hydrogenated oil and partially hydrogenated oil? |
| How are hydrogenated oils changed chemically? |
| How are vegetable oils hydrogenated? |
Post a question - any question - to the WikiAnswers community:
Copyrights:
 |
 | Sci-Tech Dictionary. McGraw-Hill Dictionary of Scientific and Technical Terms. Copyright © 2003, 1994, 1989, 1984, 1978, 1976, 1974 by McGraw-Hill Companies, Inc. All rights reserved. Read more |
 |
| Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more |
Related answers
- What hydrogenation of oil will yield?
- Why is hydrogenated oil bad for your health?
- What is hydrogenated vegetable oil?
ADVERTISEMENT
