Amino acid found only in connective tissue proteins (collagen and elastin); incorporated into the protein as lysine and then hydroxylated in a vitamin-C-dependent reaction.
| Food and Nutrition: hydroxylysine |
Amino acid found only in connective tissue proteins (collagen and elastin); incorporated into the protein as lysine and then hydroxylated in a vitamin-C-dependent reaction.
| 5min Related Video: Hydroxylysine |
| Veterinary Dictionary: hydroxylysine |
A naturally occurring amino acid.
| Wikipedia: Hydroxylysine |
| Hydroxylysine | |
|---|---|
| IUPAC name |
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| Other names | 5-Hydroxy-L-lysine |
| Identifiers | |
| CAS number | [] |
| PubChem | |
| MeSH | |
| SMILES |
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| Properties | |
| Molecular formula | C6H14N2O3 |
| Molar mass | 162.187 |
| Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa) Infobox references |
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5-Hydroxylysine is an amino acid with the molecular formula C6H14N2O3. It is a hydroxy derivative of lysine. It is most widely known as a component of collagen.[1]
It is biosynthesized from lysine via oxidation by the enzyme lysyl hydroxylase.
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| collagen fibers | |
| ascorbic acid vitamin | |
| Gelatin |
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![]() | Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more | |
![]() | Veterinary Dictionary. Saunders Comprehensive Veterinary Dictionary 3rd Edition. Copyright © 2007 by D.C. Blood, V.P. Studdert and C.C. Gay, Elsevier. All rights reserved. Read more | |
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