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Hydroxylysine

 
Food and Nutrition: hydroxylysine

Amino acid found only in connective tissue proteins (collagen and elastin); incorporated into the protein as lysine and then hydroxylated in a vitamin-C-dependent reaction.

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Veterinary Dictionary: hydroxylysine
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A naturally occurring amino acid.

Wikipedia: Hydroxylysine
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Hydroxylysine
IUPAC name
Other names 5-Hydroxy-L-lysine
Identifiers
CAS number [28902-93-4]
PubChem 3032849
MeSH Hydroxylysine
SMILES
Properties
Molecular formula C6H14N2O3
Molar mass 162.187
Except where noted otherwise, data are given for
materials in their standard state
(at 25 °C, 100 kPa)

Infobox references

5-Hydroxylysine is an amino acid with the molecular formula C6H14N2O3. It is a hydroxy derivative of lysine. It is most widely known as a component of collagen.[1]

It is biosynthesized from lysine via oxidation by the enzyme lysyl hydroxylase.

References

  1. ^ Hydroxylysine at University of Oulu

External links


 
 
Learn More
collagen fibers
ascorbic acid vitamin
Gelatin

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Copyrights:

Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved.  Read more
Veterinary Dictionary. Saunders Comprehensive Veterinary Dictionary 3rd Edition. Copyright © 2007 by D.C. Blood, V.P. Studdert and C.C. Gay, Elsevier. All rights reserved.  Read more
Wikipedia. This article is licensed under the Creative Commons Attribution/Share-Alike License. It uses material from the Wikipedia article "Hydroxylysine" Read more