Share on Facebook Share on Twitter Email
Answers.com

Hypocalcaemia

 
Food and Nutrition: hypocalcaemia

Low blood calcium, leading to vomiting and uncontrollable twitching of muscles if severe; may be due to underactivity of the parathyroid gland, kidney failure, or vitamin D deficiency.

Search unanswered questions...
Enter a question here...
Search: All sources Community Q&A Reference topics
WordNet: hypocalcaemia
Top
Note: click on a word meaning below to see its connections and related words.

The noun has one meaning:

Meaning #1: abnormally low level of calcium in the blood; associated with hypoparathyroidism or kidney malfunction or vitamin D deficiency
  Synonym: hypocalcemia


Wikipedia: Hypocalcaemia
Top
Hypocalcemia
Classification and external resources

Calcium
ICD-10 E83.5
ICD-9 275.41
DiseasesDB 6412
eMedicine emerg/271
MeSH D006996

In medicine, hypocalcemia is the presence of low serum calcium levels in the blood, usually taken as less than 2.1 mmol/L or 9 mg/dl or an ionized calcium level mm of less than 1.1 mmol/L (4.5 mg/dL). It is a type of electrolyte disturbance. In the blood, about half of all calcium is bound to proteins such as serum albumin, but it is the unbound, or ionized, calcium that the body regulates. If a person has abnormal levels of blood proteins, then the plasma calcium may be inaccurate. The ionized calcium level is considered more clinically accurate in this case. In the setting of low serum albumin (frequently seen in patients with chronic diseases, hepatic disease or even long term hospitilization), the formula for corrected calcium is: CorrCa = Measured serum Ca + [(4.0 - measured serum albumin) * 0.8]. Thus, if the albumin is low, the measured calcium may appear low when in fact it is physiologically within normal limits.

Contents

Cause

It manifests as a symptom of a parathyroid hormone deficiency/malfunction, a Vitamin D deficiency, or unusually high magnesium levels hypermagnesemia, or low magnesium levels hypomagnesemia.

More specifically, hypocalcemia may be associated with low PTH levels as seen in hereditary hypoparathyroidism, acquired hypoparathyroidism (surgical removal MCC of hypoparathyroidism), and hypomagnesemia. Hypocalcemia may be associated with high PTH levels when the parathyroid hormone is ineffective; in chronic renal failure, the hydroxylation of vitamin D is ineffective, calcium levels in the blood fall, and high PTH levels are produced in response to the low calcium, but fail to return calcium levels to normal.

Symptoms

Management

Animals

Farm animals, mainly cows, can suffer hypocalcaemia, referred to as milk fever, after calving. This is due to a large calcium demand and a slow response from the animal in terms of intestinal absorption or bone resorption. If a cow or other animal is affected it will collapse and have muscle spasms. It will eventually enter a coma and can die.

The treatment is an injection of calcium gluconate. It can be prevented in part by avoiding excess calcium, or more commonly, by regulating potassium in the diet before calving.

Alkalosis

As blood plasma hydrogen ion concentration decreases, caused by respiratory or metabolic alkalosis, freely ionized calcium concentration decreases. This freely ionized calcium is the biologically active component of blood calcium. Since a portion of both hydrogen ions and calcium are bound to serum albumin, when blood becomes alkalotic, bound hydrogen ions dissociate from albumin, freeing up the albumin to bind with more calcium and thereby decreasing the freely ionized portion of total serum calcium. For every 0.1 increase in pH, ionized calcium decreases by about 0.05 mmol/l. This hypocalcemia related to alkalosis is partially responsible for the cerebral vasoconstriction that causes the lightheadedness, fainting, and parasthesia often seen with hyperventilation.

See also

External links



 
 
Learn More
tetany
Fatigue
convulsions

Help us answer these
What does hypocalcaemia do to the body?

Post a question - any question - to the WikiAnswers community:

 

Copyrights:

Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved.  Read more
WordNet. WordNet 1.7.1 Copyright © 2001 by Princeton University. All rights reserved.  Read more
Wikipedia. This article is licensed under the Creative Commons Attribution/Share-Alike License. It uses material from the Wikipedia article "Hypocalcaemia" Read more