Food and Nutrition:
hypokalaemia
Abnormally low plasma potassium.
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Sports Science and Medicine:
hypokalaemia
A condition characterized by a profound lowering of potassium levels in the blood and extracellular fluid. It may occur after repeated use of diuretics or after severe dehydration.
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Copyrights:
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 | Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more |
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| Sports Science and Medicine. The Oxford Dictionary of Sports Science & Medicine. Copyright © Michael Kent 1998, 2006, 2007. All rights reserved. Read more |
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