Cooked idiyappams on a plate
Idiyappam is a kind of breakfast dish popular in Tamil Nadu and Kerala. It is also called as noolappam from the Tamil and
Malayalam word for string, nool. Made of rice flour, salt and water, it is one of the
simplest breakfast which can be made.
Method of Preparation
Preparing Idiyappam
| Forming noodle-like pattern
with rice flour paste before steam boiling Idiyappam |
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Mix rice flour with hot water, ghee and salt with a
big spoon. Knead it in to a smooth dough. Fill it in 'idiyappam'
presser/sieve and press it on to banana leaves or press it directly on to an idly-dish without
banana leaves and steam in idly cooker for 5-10 minutes. Some people add a little grated coconut on top before steaming for
better taste.
References
How to make
idiyappam
notes
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