Medical Encyclopedia:
Iron Deficiency Anemia: Resources
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More about Iron Deficiency Anemia:
Definition Causes and symptoms Diagnosis Treatment Prognosis Prevention Resources |
BOOKS
- Brody, Tom. Nutritional Biochemistry. San Diego: Academic Press, 1998.
- "Food and Nutrition Board." Recommended Dietary Allowances. Washington, DC: National Academy Press, 1989.
PERIODICALS
- Pennington, J., S. Schoen, G. Salmon, B. Young, R. Johnson, and R. Marts. "Composition of core foods of the U.S. food supply, 1982-1991." Journal of Food Composition and Analysis 8 (1995): 129-169.
- Swain, R., B. Kaplan, and E. Montgomery. "Iron Deficiency Anemia." Postgraduate Medicine 100 (1996): 181-193.
- Walter, T., P. Pino, F. Pizarro, and B. Lozoff. "Prevention of Iron-deficiency Anemia: Comparison of High-and Low-iron Formulas in Term Healthy Infants after Six Months of Life." Journal of Pediatrics 132 (1998): 635-640.
- [Article by: Tom Brody, PhD]
