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iron storage

 
Food and Nutrition: iron storage

Ferritin is the iron storage protein in the intestinal mucosa, liver, spleen, and bone marrow. It is a ferric hydroxide-phosphate-protein complex containing 23% iron. Haemosiderin is a long-term storage form of iron in tissues; colloidal iron hydroxide combined with protein and phosphate, probably formed by agglomeration of ferritin, the short-term storage form. Abnormally high levels of haemosiderin occur in siderosis. See also haemochromatosis.

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Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved.  Read more