Inadequate blood supply to a tissue.
| Food and Nutrition: ischaemia |
Inadequate blood supply to a tissue.
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| Sports Science and Medicine: ischaemia |
Local and temporary deficiency of the blood supply to tissues, chiefly due to constriction, of blood vessels. Oxygen deficiency may cause pain in the tissue (ischaemic pain).
| ischaemic heart disease | |
| thermography | |
| visceral pain |
| What is the difference between ischaemia and infarction? Read answer... |
| How is myocaidial ischaemia treatred? | |
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| What is inferior antrolateral ischaemia? |
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![]() | Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more | |
![]() | Sports Science and Medicine. The Oxford Dictionary of Sports Science & Medicine. Copyright © Michael Kent 1998, 2006, 2007. All rights reserved. Read more |