(organic chemistry) (CH3)2CHCOOH Colorless liquid boiling at 154°C; soluble in water, alcohol, and ether; used as a chemical intermediate and disinfectant, in flavor and perfume bases, and for leather treating.
| Sci-Tech Dictionary: isobutyric acid |
(organic chemistry) (CH3)2CHCOOH Colorless liquid boiling at 154°C; soluble in water, alcohol, and ether; used as a chemical intermediate and disinfectant, in flavor and perfume bases, and for leather treating.
| 5min Related Video: Isobutyric acid |
| Wikipedia: Isobutyric acid |
| Isobutyric acid[1] | |
|---|---|
| IUPAC name |
2-Methylpropanoic acid
|
| Other names | Isobutyric acid 2-Methylpropionic acid Valerianic acid |
| Identifiers | |
| CAS number | 79-31-2 |
| SMILES |
CC(C)C(=O)O
|
| Properties | |
| Molecular formula | C4H8O2 |
| Molar mass | 88.11 g/mol |
| Density | 0.9697 g/cm3 at 0 °C |
| Melting point |
-47 °C, 226 K, -53 °F |
| Boiling point |
155 °C, 428 K, 311 °F |
| Acidity (pKa) | 4.84 at 20 °C |
| Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa) |
|
| Infobox references | |
Isobutyric acid, also known as 2-methylpropanoic acid, is a carboxylic acid with structural formula (CH3)2-CH-COOH. It is found in the free state in carobs (Ceratonia siliqua) and in the root of Arnica dulcis, and as an ethyl ester in croton oil.
Isobutyric acid is an isomer of n-butyric acid; they have the same chemical formula C4H8 O2 but a different structure.
Isobutyric acid may be artificially prepared by the hydrolysis of isobutyronitrile with alkalis, by the oxidation of isobutanol with potassium dichromate and sulfuric acid,[2] or by the action of sodium amalgam on methacrylic acid. It is a liquid of somewhat unpleasant smell, boiling at 155 °C. Its specific gravity is 0.9697 (0 °C) and pKa is 4.84 (20 °C). Heated with chromic acid solution to 140 °C, it gives carbon dioxide and acetone. Alkaline potassium permanganate oxidizes it to α-hydroxyisobutyric acid, (CH3)2-C(OH)-COOH. Its salts are more soluble in water than those of butyric acid.
This article incorporates text from the Encyclopædia Britannica, Eleventh Edition, a publication now in the public domain.
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