Dictionary:
i·so·en·zyme (ī'sō-ĕn'zīm')
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| 5min Related Video: isoenzyme |
| Chemistry Dictionary: isozyme |
One of several forms of an enzyme in an individual or population that catalyse the same reaction but differ from each other in such properties as substrate affinity and maximum rates of enzyme-substrate reaction (see Michaelis-Menten curve).
| Food and Nutrition: isoenzymes |
Enzymes that have the same catalytic activity, but different structures, properties, and/or tissue distribution.
| Veterinary Dictionary: isoenzyme |
Any of the several forms of an enzyme, all of which catalyze the same reaction, but which may differ in reaction rate, inhibition by various substances, electrophoretic mobility or immunological properties. Several enzymes, particularly alkaline phosphatase, lactate dehydrogenase and creatine kinase, have clinically important isoenzymes. Isoenzymes are separated by electrophoresis, and the pattern indicates which damaged organ has released the enzymes.
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![]() | Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved. Read more | |
![]() | Chemistry Dictionary. A Dictionary of Chemistry. Sixth Edition. Copyright © Market House Books Ltd, 2008. All rights reserved. Read more | |
![]() | Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more | |
![]() | Veterinary Dictionary. Saunders Comprehensive Veterinary Dictionary 3rd Edition. Copyright © 2007 by D.C. Blood, V.P. Studdert and C.C. Gay, Elsevier. All rights reserved. Read more |