A Brazilian shrub (Myrciaria cauliflora) cultivated for its purplish-black fruits, which are borne directly on its trunk and larger branches.
[Portuguese, from Tupi iauoti kaua, having branches tipped with black fruit.]
Dictionary:
ja·bo·ti·ca·ba (zhə-bʊ'tĭ-kä'bə) ![]() |
[Portuguese, from Tupi iauoti kaua, having branches tipped with black fruit.]
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| Food and Nutrition: jaboticaba |
Fruit of the tree Myrciaria cauliflora with purple astringent skin and sweet white pulp; the fruits grow straight from the trunk.
| WordNet: jaboticaba |
The noun has 2 meanings:
Meaning #1:
small evergreen tropical tree native to Brazil and West Indies but introduced into southern United States; grown in Brazil for its edible tough-skinned purple grapelike fruit that grows all along the branches
Synonyms: jaboticaba tree, Myrciaria cauliflora
Meaning #2:
tough-skinned purple grape-like tropical fruit grown in Brazil
| Myrciaria | |
| Fermented Beverages other than Wine and Beer | |
| Jabuticaba |
| What is the nutritional value of the Jaboticaba fruit? |
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