Share on Facebook Share on Twitter Email
Answers.com

jell

 
Dictionary: jell   (jĕl) pronunciation

v., jelled, jell·ing, jells.

v.intr.
  1. To become firm or gelatinous; congeal. See synonyms at coagulate.
  2. To take shape or fall into place; crystallize: A plan of action finally jelled in my mind.
v.tr.
  1. To cause to become firm or gelatinous.
  2. To cause to take shape; make clear and definite; crystallize.

[Probably back-formation from JELLY.]


Search unanswered questions...
Enter a question here...
Search: All sources Community Q&A Reference topics

To congeal a food substance, often with the aid of gelatin.

Thesaurus: jell
Top

verb

    To change or be changed from a liquid into a soft, semisolid, or solid mass: clot, coagulate, congeal, curdle, gelatinize, jelly, set1. See solid/liquid/consistency.

Antonyms: jell
Top

v

Definition: coagulate
Antonyms: liquidate, melt


Word Tutor: jell
Top
pronunciation

IN BRIEF: v. - Become gelatinous.

Tutor's tip: A sweet "gel" (a jellylike mixture) dessert must "jell" (to become jellylike) before it will stay on the spoon.

Translations: Jell
Top

Dansk (Danish)
v. intr. - stivne, tage fast form
v. tr. - fastfryse, give fast form

Nederlands (Dutch)
definitief vorm krijgen, opstijven, goed/efficiënt samenwerken

Français (French)
v. intr. - épaissir (de la gelée), prendre, prendre une tournure (des projets)
v. tr. - faire épaissir, clarifier

Deutsch (German)
v. - fest werden, gelieren, Gestalt annehmen

Ελληνική (Greek)
v. - πήζω, δένω, αποκρυσταλλώνομαι, παίρνω σχήμα/μορφή

Italiano (Italian)
coagularsi

Português (Portuguese)
v. - coagular, gelatinizar

Русский (Russian)
желе, бесформенная масса, состояние страха или нерешительности, превращать в желе, застывать

Español (Spanish)
v. intr. - cristalizarse, formarse (opinión, proyecto, etc.), coagularse, cuajarse
v. tr. - formar, moldear

Svenska (Swedish)
v. - stelna, bli till gelé, (låta) ta fast form

中文(简体)(Chinese (Simplified))
冻结, 定形, 使冻结, 使定形

中文(繁體)(Chinese (Traditional))
v. intr. - 凍結, 定形
v. tr. - 使凍結, 使定形

한국어 (Korean)
v. intr. - 굳어지다, 계획을 구체화하다
v. tr. - 굳히다 , 구체화 되다

日本語 (Japanese)
v. - ゼリー状になる, 固まる
n. - ゼリー, ゼリー状に固まる

العربيه (Arabic)
‏(فعل) تبلور, تجمد‏

עברית (Hebrew)
v. intr. - ‮הקריש, התגבש (רעיון), הגיעו להבנה‬
v. tr. - ‮גיבש (רעיון), הביא לקרישה‬


 
 
Learn More
Frangelico (culinary)
Jell-O (trademark)
nigella seeds (culinary)

Post a question - any question - to the WikiAnswers community:

 

Copyrights:

Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.  Read more
Food Lover's Companion. Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved.  Read more
Thesaurus. Roget's II: The New Thesaurus, Third Edition by the Editors of the American Heritage® Dictionary Copyright © 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company. All rights reserved.  Read more
Answers Corporation Antonyms. © 1999-2009 by Answers Corporation. All rights reserved.  Read more
Word Tutor. Copyright © 2004-present by eSpindle Learning, a 501(c) nonprofit organization. All rights reserved.
eSpindle provides personalized spelling and vocabulary tutoring online; free trial Read more
Translations. Copyright © 2007, WizCom Technologies Ltd. All rights reserved.  Read more

 

Mentioned in