Kai yat sai (or Khai yat sai, Thai: ไข่ยัดไส้, IPA: [kʰàj ját sâj]) is a type of Thai omelette. The name means "stuffed eggs". The egg is cooked lightly, topped with various ingredients (such as minced beef or pork, peas, onion, spring onion, carrots, tomatoes), seasoned with fish sauce and/or oyster sauce, and then folded over.
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Thai cuisine |
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| Individual dishes |
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| Shared dishes |
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| Isan and Lao dishes |
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| Snacks and desserts |
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| Miscellaneous |
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| Beverages |
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