dhondakaya

4

Kale is best gently steamed. Place a bunch of kale in a steamer over a pot of boiling water and steam for about five minutes. You can then lightly salt it or add butter. Kale is also great roasted in the oven.

well i know of the leafy green kale and the dark non-leafy kale calledeither lacinato kale, dino kale, or black kale...dino because its texture is more like a reptile then leafy like the green leafy kale.

It's both. Answer Kale is a vegetable of the cabbage family known in Scotland as hungry gap because of it's use in mid winter.

Its a vegetable from family of Mustard and spinach. You have to have taste developed for it, otherwise, you will find it a little bitter in taste, just like 'Karela'. Its very healthy and rich in iron and many other vitamins. I love it.

Approx 8-16oz depending on the recipe.

Well , Yes because my theory of kale is that is very old . Due to my many years of research on ways to prevent the hororr of hurricane sandy and many other things , well im most posotive that kale is indeed old.

(Follow me Twitter , My name is @Cupid_rocks) So that was my theory part 98 in the year of 2012.

- Im a 6th grader whos smarter than the world.

-6th grade nerd

- Lucky Grades

-Is so awesome as a nerd.

So if you want just tweet on my teiter im @cupid rocks

About 50 calories.

Giving a ginnea pig to much kale is just the same as giving them too much of any food. Not a good idea.

Kale in Tamil is "parattai keerai." Kale is frequently used in combination with items like chickpeas and Toor Dal in Indian cuisine, as it contains plenty of iron and lots of other vital nutrients.

Yes, provided you haven't treated it with pesticides or synthetic fertilizers. My family likes to eat it in salads.

yes, but i would stick to dog food, with a small portion of kale.

Kale is most flavorful when harvested young, but you can harvest any time during the growing season. Just snip leaves with a sharp knife, and the plants will produce more. Cut off the entire plant and the root may generate an entirely new plant in an effort to produce seed.

Nappa cabbage , spinach, collard greens, mustard greens ,& Swiss chard, come to mind .

Swiss chard prob has the most similar Consistency as kale although a different flavor but good.

Yes, I mix it with carrots, in a juicer to get it down... Very healthy

what is the cost of akg of kale in Australia

Most sources say 18 pounds of kale to the bushel, but a few say 20.

Lactobacillus.

An annual lives, produces, sets seed and dies in one year. Doesn't matter what you do, it dies. A perennial lives from three years onward., depending on the species. If a biennial or perennial is not hardy in a climate, it is often grown as an annual, but in the correct climate it lives longer. Broccoli is a member of the Brassica genus, along with cabbage, Brussels sprouts, kale, collards, kohlrabi, gai lan, sui choi, bok choi. Broccoli is neither annual nor perennial: it is a biennial. This means it grows the first year and it flowers the second year -- then it dies. Broccoli is actually the flower of the plant. Biennials can often be fooled into thinking they have lived two years by planting them in late summer. They experience a winter, then flower the next spring. In our counting it is less than 12 months, but in the plant's cycle it has experienced 2 growing seasons, so it blooms ... thus the broccoli head.

About 2-3 days

Yep, ate my front row to the veins this year