In Indian Cuisine, Khatkhate खतखतें is an exotic mixed vegetable stew of Goan cuisine. This dish is usually prepared for weddings, pujas and during many other occasions. It is a Goan and Konkani dish.
Khatkhate] is also the last name found in Saraswat Brahmin (GSB) community from Konkan province of Maharashtra State and the coastal region of Goa in India.[clarification needed]
Ingredients
It is prepared with at least five vegetables, grated coconut, jaggery, kokum, tamarind, tirfala (special spices from Konkan region), dried red chillies, garam masala powder, and turmeric powder.
The vegetables include radish (mooli), potato, sweet potato (ratala), carrots, corn on the cob, pumpkins (bhopala), and seasonal vegetables.
References
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