Recipe origin: Egypt
Ingredients
- 1 cup dried prunes
- 1 cup dried apricots
- 1 cup dried small figs, halved
- 1½ cups raisins
- 1 cup sugar, or to taste
- 2½ cups boiling water
Procedure
- Place all the fruits in a bowl and mix together gently.
- Sprinkle the sugar on top of the dried fruits.
- Carefully pour the boiling water into the bowl, cover, and allow to cool to room temperature.
- Refrigerate for several hours, or overnight if possible. (Khoshaf is best when allowed to marinate overnight or for several hours before serving.)
Serves 4.
