- Put to death. Often used in combination: fresh-killed meat.
- Of, relating to, or containing microorganisms or infectious agents that have been inactivated so as to be incapable of causing infection: a killed virus; killed vaccines.
adj.
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 | Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2007. Published by Houghton Mifflin Company. All rights reserved. Read more |
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