Food and Nutrition:
kpokpoi
West African; small (2-3 mm) steamed balls of fermented maize or yam flour; similar to couscous (which is not fermented).
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Copyrights:
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 | Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more |
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