[ahn-dah-LOOZ] A French term describing dishes using tomatoes, pimientos and sometimes rice pilaf or sausage. Andalouse sauce refers to mayonnaise mixed with tomato purée and pimiento.
à l'andalouse
| Food Lover's Companion: à l'andalouse |
| 5min Related Video: à l'andalouse |
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 | Food Lover's Companion. Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved. Read more |
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