Dish with a wine sauce and ceps (boletus mushrooms), or a garnish of artichokes and potatoes.
à la bordelaise
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[bohr-dl-AYZ; bohr-dl-EHZ] A French term meaning "of or from Bordeaux" and referring to dishes served with bordelaise sauce.
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 | Southern French Cuisines |
| Bazadais |
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 | Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more |
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