à la bourguignonne

Also à la bourgogne; dish with a garnish incorporating mushrooms, onions, and grilled bacon and cooked in or served with red wine sauce.

[boor-gee-NYON] The French term for "as prepared in Burgundy," one of France's most famous gastronomic regions. Meat (usually beef, as in boeuf bourguignonne) is braised in red wine and usually garnished with small mushrooms and white onions. See fondue for information on fondue bourguignonne.