à la milanaise

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Dish garnished with spaghetti, tomato sauce, and ham or tongue. Also food dipped in egg and a mixture of breadcrumbs and cheese, then fried.

[mee-lah-NEHZ] A French cookery term for pasta tossed with butter and grated cheese and topped with a tomato sauce made with shredded ham, pickled tongue, mushrooms and truffles.