Sweet dishes and cakes which include cherries.
à la Montmorency
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[mont-muh-REHN-see; mawn-moh-rahn-SEE] A term meaning "made or served with cherries," applying to various desserts and entrées such as caneton à la Montmorency-roast duckling with cherry sauce.
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 | Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more |
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| Food Lover's Companion. Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved. Read more |
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