A dish prepared or garnished with carrots. Vichy carrots are young carrots, lightly scraped, cooked in water and butter until all the liquid has disappeared and glazed with butter.
à la vichy
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 | Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more |
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