Sci-Tech Dictionary:
(′la′kās)
laccase
(biochemistry) Any of a class of plant oxidases which catalyze the oxidation of phenols.
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Food and Nutrition:
laccase
Enzyme in bacteria, potato, and mushrooms that converts polyphenols to quinones.
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 | Sci-Tech Dictionary. McGraw-Hill Dictionary of Scientific and Technical Terms. Copyright © 2003, 1994, 1989, 1984, 1978, 1976, 1974 by McGraw-Hill Companies, Inc. All rights reserved. Read more |
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| Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more |
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