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lao-chao

 

South East Asian; sweet slightly alcoholic glutinous rice. Boiled rice is inoculated with a starter (ragi), which introduces various amylase-producing moulds, including Rhizopus spp., and fermented for 2-3 days.

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Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved.  Read more