South East Asian; sweet slightly alcoholic glutinous rice. Boiled rice is inoculated with a starter (ragi), which introduces various amylase-producing moulds, including Rhizopus spp., and fermented for 2-3 days.
| Food and Nutrition: lao-chao |
South East Asian; sweet slightly alcoholic glutinous rice. Boiled rice is inoculated with a starter (ragi), which introduces various amylase-producing moulds, including Rhizopus spp., and fermented for 2-3 days.
| 5min Related Video: lao-chao |
| ragi | |
| Fermentation | |
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