Share on Facebook Share on Twitter Email
Answers.com

Lathyrus

 

Genus of plants in legume family Fabaceae; toxin is 3-aminopropionitrile; causes neurological disease, including excitability, convulsions and death without skeletal lesions; includes L. angulatus, L. aphaca, L. cicera, L. clymenum, L. hookeri, L. latifolius, L. nissolia (grass vetchling), L. polymorphus subsp. incanus, L. pusillus (singletary pea), L. sativus, L. splendens (Pride of California), L. sylvestris, L. tingitatus (Tangier pea).

  • L. hirsutus — causes poisoning in cattle, the main sign being lameness due to pain in the feet. Called also Kaley pea, wild winter pea, Indian pea.
  • L. odoratus — the ornamental sweetpea, of which the seeds cause skeletal abnormality when fed experimentally; may cause equine stringhalt.
Search unanswered questions...
Enter a question here...
Search: All sources Community Q&A Reference topics
Annuals Dictionary: Lathyrus
Top

Pea family
Leguminosae

La'thi-russ. An important group of over 100 species chiefly from the north temperate zone, several widely grown for ornament.

Description
Most cultivated species are tendril-bearing, vinelike plants, usually with winged or angled stems. Leaves alternate, compound, the leaflets usually few. Flowers typically pealike, often showy, especially in the cultivated strains of the Sweet Pea. Fruit a flattish pod.

How to Grow
For the species below, sow seeds as soon as the soil can be worked. Only a short show of color can be enjoyed before very hot weather kills the vine. To lengthen the season, apply a mulch of clear plastic over the prepared soil in late winter. Plant seeds through small slits in the plastic, 4-5 seeds every 1 ft. (30 cm); cover with soil in. (13 mm) deep. When plants are ankle high, spread grass clippings over the plastic to shade out weeds. Provide support for the tall types. In areas with mild winters, plant in late fall for spring bloom. Winter bloom only in very protected areas in the West and coastal Fla. Prefers cool weather.

Lathyrus odoratus
Sweet Pea . Vinelike, 4-6 ft. (1.2-1.8 m) long. Flowers fragrant, 3-5 (rarely 7), often 2 in. (5 cm) wide, in clusters; many colors now cultivated, perhaps originally only purple. Pod 2 in. (5 cm) long, hairy. Italy. About 50 cultivars, including compact, nonclimbing dwarfs, early flowering types, and some heat-resistant varieties. Hardy annual.



WordNet: Lathyrus
Top
Note: click on a word meaning below to see its connections and related words.

The noun has one meaning:

Meaning #1: genus of climbing herbs of Old World and temperate North and South America: vetchling; wild pea
  Synonym: genus Lathyrus


Wikipedia: Lathyrus
Top
Sweet peas
Grass Vetchling, Lathyrus nissolia
Scientific classification
Kingdom: Plantae
Division: Magnoliophyta
Class: Magnoliopsida
Order: Fabales
Family: Fabaceae
Subfamily: Faboideae
Tribe: Fabeae
Genus: Lathyrus
L.
Species

See text.

Lathyrus (pronounced /ˈlæθɨrəs/)[1] is a genus of flowering plant species known as sweet peas and vetchlings. Lathyrus is in the legume family Fabaceae and contains approximately 160 species. They are native to temperate areas, with a breakdown of 52 species in Europe, 30 species in North America, 78 in Asia, 24 in tropical East Africa, and 24 in temperate South America.[2] There are annual and perennial species which may be climbing or bushy. This genus has numerous sections, including Orobus, which was once a separate genus.[3]

Contents

Genus

The genus includes the garden sweet pea (Lathyrus odoratus) and the perennial everlasting pea (Lathyrus latifolius). Flowers on these cultivated species may be rose, red, maroon, pink, white, yellow, purple or blue and some are bicolored; they are also fragrant, which makes them a very popular garden plant. Cultivated species are susceptible to fungal infections including downy and powdery mildew. Lathyrus species are used as food plants by the larvae of some Lepidoptera species including Grey Chi, Latticed Heath (both recorded on Meadow Vetchling) and Chionodes braunella.

Other species

Other species are grown for food, including L. sativus and L. cicera, and less commonly L. ochrus and L. clymenum. L. tuberosus is grown as a root vegetable for its starchy edible tuber.

The seeds of some Lathyrus species contain a toxic amino acid and if eaten in large quantities can cause lathyrism, a serious disease.[4]

Selected species

Notes

  1. ^ Sunset Western Garden Book, 1995:606–607
  2. ^ Asmussen, Conny B; Liston, Aaron (March 1998). "Chloroplast DNA Characters, Phylogeny, and Classification of Lathyrus (Fabaceae)". American Journal of Botany 85 (3): 387. doi:10.2307/2446332. 
  3. ^ Fred, Edwin Broun; Baldwin, Ira Lawrence; McCoy, Elizabeth (1932). Root Nodule Bacteria and Leguminous Plants. UW-Madison Libraries Parallel Press. pp. 142. ISBN 1-893311-28-7. 
  4. ^ Mark V. Barrow; Charles F. Simpson; Edward J. Miller (1974). "Lathyrism: A Review". The Quarterly Review of Biology 49 (2): 101–128. doi:10.1086/408017. http://links.jstor.org/sici?sici=0033-5770%28197406%2949%3A2%3C101%3ALAR%3E2.0.CO%3B2-%232. 

External links


 
 

 

Copyrights:

Veterinary Dictionary. Saunders Comprehensive Veterinary Dictionary 3rd Edition. Copyright © 2007 by D.C. Blood, V.P. Studdert and C.C. Gay, Elsevier. All rights reserved.  Read more
Annuals Dictionary. Taylor's Guide for Annuals, by Norman Taylor, revised and edited by Gordon P. DeWolf, Jr. Copyright © 1986 by Houghton Mifflin Company. Published by Houghton Mifflin Company. All rights reserved.  Read more
WordNet. WordNet 1.7.1 Copyright © 2001 by Princeton University. All rights reserved.  Read more
Wikipedia. This article is licensed under the Creative Commons Attribution/Share-Alike License. It uses material from the Wikipedia article "Lathyrus" Read more