An order of flowering plants composed of seven eumagnoliid families of tropical tree species that are important ecologically; some are shrubs. They include in total about 2500 species. They are most closely related to Magnoliales, from which they differ in their partly inferior ovaries and their biaperturate or inaperturate pollen, and then to Winterales and Piperales. Lauraceae (the laurel or cinnamon family) are the best known and largest, but Monimiaceae and its segregates are also important. Nearly all species have aromatic oils, which are important spices, perfumes, and medicines; their flowers are for the most part small and often arranged in distinct whorls, but some such as those of Calycanthaceae are large and much like those of Magnoliales in that parts are arranged spirally and intergrade.
Many species are important as timbers. Cinnamon and camphor come from Cinnamomum species, sassafras tea was formerly made from the roots of Sassafras albida (now discouraged due to its suspected carcinogenic nature), and avocado comes from Persea americana; several genera are cultivated as ornamentals, such as Calycanthus (Carolina allspice) and Chimonanthus (wintersweet; both Calycanthaceae); and Laurus (bay laurel) and Lindera (spice bush; both Lauraceae). See also Avocado; Camphor tree; Eumagnoliids; Magnoliales; Monocotyledons; Piperales; Sassafras.