leavening

n.
An agent that causes rising, fermentation, or ferment; leaven.

noun

An agent that stimulates or precipitates a reaction, development, or change: catalyst, ferment, leaven, yeast. See change/persist.

Note: click on a word meaning below to see its connections and related words.

The adjective has one meaning:

Meaning #1: made light by aerating, as with yeast or baking powder; often used as a combining form
  Antonym: unleavened (meaning #1)

---

Dansk (Danish)
adj. - hævet

Français (French)
adj. - levé, au levain

Deutsch (German)
adj. - gesäuert

Ελληνική (Greek)
adj. - φουσκωμένος, διογκωμένος, ανεβασμένος (με ζύμωση)

Italiano (Italian)
lievitato

Português (Portuguese)
adj. - fermentado, levedado

Русский (Russian)
заквашенный

Español (Spanish)
adj. - leudado, fermentado

Svenska (Swedish)
adj. - syrad, jäst med surdeg, genomsyrad

中文（简体）(Chinese (Simplified))
已发酵的

中文（繁體）(Chinese (Traditional))
adj. - 已發酵的

한국어 (Korean)
adj. - 효모로 발효시킨, 효모의, 서서히 변화를 준

日本語 (Japanese)
adj. - 発酵させた, ふくらし粉でふくらませた

עברית (Hebrew)
adj. - ‮בצק שתפח, בצק שהוחמץ, הוכנסה בו הקלה‬

If you are unable to view some languages clearly, click here.

To select your translation preferences click here.