Includes L. culinaris, L. esculenta. See ervum.
Includes L. culinaris, L. esculenta. See ervum.
| Wikipedia: Lens (genus) |
| Lens | |
|---|---|
| Lens culinaris | |
| Scientific classification | |
| Kingdom: | Plantae |
| Division: | Magnoliophyta |
| Class: | Magnoliopsida |
| Order: | Fabales |
| Family: | Fabaceae |
| Subfamily: | Faboideae |
| Tribe: | Vicieae |
| Genus: | Lens |
| Species | |
|
Lens culinaris - Lentils |
|
| Ref: ILDIS Version 6.05 | |
The genus Lens of the legume family Fabaceae contains four species of small, erect or climbing herbs with pinnate leaves and small inconspicuous white flowers and small flattened pods. The edible seeds of Lens species are referred to as lentils; the lentil most commonly eaten is the seed of Lens culinaris.
| This Faboideae-related article is a stub. You can help Wikipedia by expanding it. |
This entry is from Wikipedia, the leading user-contributed encyclopedia. It may not have been reviewed by professional editors (see full disclaimer)
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![]() | Veterinary Dictionary. Saunders Comprehensive Veterinary Dictionary 3rd Edition. Copyright © 2007 by D.C. Blood, V.P. Studdert and C.C. Gay, Elsevier. All rights reserved. Read more | |
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